Vicky Collins Online

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Start a Holiday Tradition: Christmas Tamales

Every year on Christmas eve I make tamales for my family and neighbors. It has become a holiday tradition and labor of love and my girlfriends join me with their own recipes in my kitchen. We cook our tamales and socialize and drink and it’s all very festive. In the event you’d like to start a tamale tradition of your own, here’s a great recipe. My family loves it and insist I make them every year.  Happy holidays to everyone.

Chicken Tamales Recipe from Maseca Collection – Jesus Bojorquez

Mexican Recipe Ingredients:

6 cups Maseca Corn Masa Mix for Tamales
6 cups Chicken broth
1 cup corn oil
2 tsp salt
1 tsp baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks

Mexican Recipe Instructions:

Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
Fold the sides of the corn husk to center over the masa so that they overlap to make along package.
Fold the empty part of the husk under so that it rest against the side of the tamale with a seam.
Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.The tamales are cooked when they separate easily from the corn husk.

Enjoy this delicious chicken tamales Mexican food recipe! I also add shredded Colby/Jack cheese to each tamale.

Preparation Time (min): 60
Cook Time (min): 60
Prep Tool: Tamale Steamer

For more information on Vicky Collins visit http://teletrendstv.com.

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Facetime Instead of Facebook: 36 Hours in Honolulu

The Sunday New York Times had a feature in its Travel Section today on how to spend 36 hours in Honolulu.  It singled out some of my favorite places like Kapiolani Park, Chinatown and the drive from Hanauma Bay to Waimanalo with stops at Sandy Beach and Makapuu.  With no disrespect to the author, Jocelyn Fujii, I would like to suggest my own itinerary based on recent travels and a reunion with Na Kani Pela, a choir I sang with in high school that represented Hawaii for the Bicentennial celebration.  I guarantee you will have a magical time.

Na Kani Pela choir gathers for 35th Reunion in Honolulu.

First, start by bringing in the people who made your high school years memorable.  Collect them all on Facebook then invite them and their families for a big reunion bash.  Bug them until they say yes, as showing up for a reunion 35 years later gives people considerable angst.  Get people warmed up with a small gathering at the Ground Floor on Richards Street in downtown Honolulu and listen to some Hawaiian music.  Hold a pot luck at the home of your calabash mama who looks just like she did 35 years ago.  Watch the spark of recognition in her eyes with each arrival and the tears of joy as she gives you a huge ohana hug.  Realize you are older now then she was back in 1976.  Shudder!  Celebrate as each of your high school friends walks through the door.  Sing the songs that were the soundtrack of your youth.  Take photos.  Hug alot.  Talk story.  Bring tons of food and pig out.

Stay in room 1431 of the Waikiki Beach Marriott with a view of Honolulu that will make you never want to leave.  Spend time with your sisters for the first time in three decades on your island home.  Bring your sons along as dates.  Let them roam around Waikiki like you did when you were teenagers.  Get up early every day and walk around Diamond Head.  Discover the Farmers Market at Kapiolani Community College.  Have inari sushi, fried green tomatoes and shave ice for breakfast.  Talk to a homeless man named George on Kalakaua Avenue who reminds you that “just because you don’t have a roof over your head, doesn’t mean you don’t have a home.”  Visit your favorite beaches on Oahu.  Eat plate lunch at Zippy’s, L & L, Kaneke’s and Ted’s Bakery.  Have breakfast at Wailana.  Char siu omelet.  Ono!

Na Kani Pela picnic in Waimanalo

Have a picnic on the beach at Sherwood’s in Waimanalo.  Make Kukui Nut leis with your buddies and talk more story.  Watch your children play in the surf and get stung by Portuguese Man of Wars just like you did when you were a kid.  Be baffled as they stay in the water even though the pain makes them want to jump out of their shorts.  Realize that if your son was growing up in Hawaii today it would be a perfect fit just like it was for you so many years ago.  Have a banquet at the Elk’s Club and watch 4th of July fireworks in the distance.  Ooh and aah!  See all your friends in their muumuus and aloha shirts.  Realize you are all older and a few pounds heavier but you can still sing and raise the roof like you did when you were teenagers.  Watch two generations of hula dancers and tell your friends just how much they meant in your life.  Hug some more, this time holding on tighter, as you say goodbye for now.

Sunset on Waikiki Beach

There is no place like Hawaii, and to me, there is no place like Honolulu, where I grew up and still continue to call home.  The only problem is that you eventually have to leave.  36 hours go by quickly.  This time when I flew back to the mainland over the lights of Waikiki I took so much more with me.  I carried my friends from Na Kani Pela, I took a tropical sea of memories and the music that played in the background of my youth.  I came back to Colorado with a full heart and a sense of how lucky I was to be a kid who grew up in a place like that, with friends like that, surrounded by love like that.  That’s how you spend 36 hours in Honolulu.  Now we’ll have to stay in touch on Facebook.

For more information on Vicky Collins visit Teletrends Television Production and Development.


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Deja Vu

My youngest son, Blair, is 13 years old today.  A teenager.  Now I have two of them.  I can’t believe how fast the time has gone. Last night I was in his room, sitting on his bed, leaning against the wall, when I had a powerful deja vu.  Just days after his birth I was in the same place, sitting on a futon, holding him in front of me so I could look directly in his eyes, and I was talking to this baby we tried so desperately hard to have.  “Blair, you complete me.”

I was on maternity leave from my “permalance” television production job at NBC News, hoping to get the call that I was being brought on staff.  I was hugely pregnant when they flew me to New York right before Christmas for my interviews at 30 Rock and MSNBC, then I heard nothing.  A month later I left to have a baby and still nothing.  Blair was born on February 1 and I was well into my leave with no word.  I was starting to give up hope that I would get the job.  I remember holding my baby and telling him that it didn’t matter.  “Blair, you complete me.”

Shortly after, the most enormous bouquet of flowers showed up at my door.  It was the kind you see in a hotel lobby.  The card read “Your friends at NBC News would like to welcome Blair Aaron to the world and welcome you to the NBC Family.”  It was one of the most stunning and unexpected gestures I had ever experienced.  Last night I sat on Blair’s bed, cuddling my 13 year old son and I told him that story about how two dreams had come true.  A big boy snuggled in my arms this time and I repeated what I had told him so long ago.  “Blair, you complete me.”

For more information on Vicky Collins visit http://teletrendstv.com.

 

 

 


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Blair’s First Filmmaking Job

My 12 year old son, Blair Ewalt, a budding filmmaker and 7th grade student at Denver School of the Arts, just produced his first professional film.  It is a two and a half minute promotional piece for an exhibit called “The 4000 Year Road Trip: Gathering Sparks” at Denver’s Mizel Museum. The exhibit opens on February 2, 2011.  

It took Blair less than two weeks to produce the video.  He shot it in high definition and edited it on Final Cut. He did the videotaping over Christmas break so he didn’t miss any school.  What makes me particularly proud about this is that his father and I didn’t get him the job.  The marketing manager of the Mizel Museum, Sue Stoveall, remembered his audition film for DSA, a short called “A Christmas Gift,” and thought he had the right stuff.

He will have his first paycheck soon and the museum is sending a press release out to the Denver Post and other media singing the praises of the middle school kid who they hired.  Congratulations, Blair.  Someday I’m sure we will all be working for you.

For more information on Vicky Collins visit http://teletrendstv.com.

 

 


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2011: More Words to Live By

Deb Frazier from my book club sent me this new year’s inspiration about happiness. How apropos that it comes from a book, Elizabeth Gilbert’s “Eat, Pray, Love.” I really have enjoyed receiving these life affirming gifts from friends today.

I keep remembering one of my Guru’s teachings about happiness. She says that people universally tend to think that happiness is a stroke of luck, something that will maybe descend upon you like fine weather if you’re fortunate enough. But that’s not how happiness works. Happiness is the consequence of personal effort. You fight for it, strive for it, insist upon it, and sometimes even travel around the world looking for it. You have to participate relentlessly in the manifestations of your own blessings. And once you have achieved a state of happiness, you must never become lax about maintaining it, you must make a mighty effort to keep swimming upward into that happiness forever, to stay afloat on top of it. If you don’t you will eat away your innate contentment. It’s easy enough to pray when you’re in distress but continuing to pray even when your crisis has passed is like a sealing process, helping your soul hold tight to its good attainments.

As I focus on diligent joy, I also keep remembering a simple idea my friend Darcey told me once — that all the sorrow and trouble of this world is caused by unhappy people. Not only in the big global Hitler-‘n’-Stalin picture, but also on the smallest personal level. Even in my own life, I can see exactly where my episodes of unhappiness have brought suffering or distress or (at the very least) inconvenience to those around me. The search for contentment is, therefore, not merely a self-preserving and self-benefiting act, but also a generous gift to the world. Clearing out all your misery gets you out of the way. You cease being an obstacle, not only to yourself but to anyone else. Only then are you free to serve and enjoy other people.

For more information on Vicky Collins visit http://teletrendstv.com.


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2011: Words to Live By

My friend and former colleague at NBC News, Farland Chang, sent this inspiration with his holiday card. The quotes are wonderful food for thought as we welcome the new year. May 2011 bring health, happiness and prosperity to all.

The best inheritance a parent can give his children is a few minutes of his time each day. O. A. Battista

Always kiss your children goodnight – even if they’re already asleep. H. Jackson Brown, Jr.

Don’t handicap your children by making their lives easy. Robert A. Heinlein

Parents who are afraid to put their foot down usually have children who tread on their toes. Chinese Proverb

Parents can tell but never teach, unless they practice what they preach. Arnold Glasow

The most important thing that parents can teach their children is how to get along without them. Frank A. Clark

Life is a ticket to the greatest show on earth. Martin H. Fischer

A man’s dreams are an index to his greatness. Zadok Rabinwitz

In dreams and in love there are no impossibilities. Janos Arany

Everybody needs a hug. It changes your metabolism. Leo Buscaglia

Do not worry about your difficulties in mathematics. I can assure you that mine are still greater. Albert Einstein

Whether you think you can or think you can’t, you’re right. Henry Ford

Walking with a friend in the dark is better than walking alone in the light. Helen Keller

The past is history, the future is a mystery, and today is a gift. That’s why it’s called the present.Babatunde Olatunji

In the end, it’s not going to matter how many breaths you took, but how many moments took your breath away. Shing Xiong

We don’t stop playing because we grow old; we grow old because we stop playing. George Bernard Shaw

Some of the best things in life are mistakes.

Attitude is everything

God, if I can’t have what I want, let me want what I have.

A true friend sees the first tear… catches the second… and stops the third.

For more information on Vicky Collins visit http://teletrendstv.com.


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Christmas Tamales

Every year on Christmas eve I make tamales for my family and neighbors. It has become a holiday tradition and labor of love and my girlfriends join me with their own recipes in my kitchen. We cook our tamales and socialize and it’s all very festive. In the event you’d like to start a tamale tradition of your own, here’s a great recipe. Happy holidays to everyone.

Chicken Tamales Recipe from Maseca Collection – Jesus Bojorquez

Mexican Recipe Ingredients:

6 cups Maseca Corn Masa Mix for Tamales
6 cups Chicken broth
1 cup corn oil
2 tsp salt
1 tsp baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks

Mexican Recipe Instructions:

Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
Fold the sides of the corn husk to center over the masa so that they overlap to make along package.
Fold the empty part of the husk under so that it rest against the side of the tamale with a seam.
Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.The tamales are cooked when they separate easily from the corn husk.

Enjoy this delicious chicken tamales Mexican food recipe! I also add shredded Colby/Jack cheese to each tamale.

Preparation Time (min): 60
Cook Time (min): 60
Prep Tool: Tamale Steamer

For more information on Vicky Collins visit http://teletrendstv.com.