Yosemite: From Farm to Table

During the Clinton Administration there was a move to green up the national parks.  One of the mandates was to source food locally.  Today one of the most successful examples of this is Yosemite National Park.  All the concessions are run by Delaware North and it has chosen not to go with commodities but rather to buy the produce, meats, eggs and dairy from local … Continue reading Yosemite: From Farm to Table